Singapore Airlines to introduce a new Burgundy to wine list 'every two months'

businesstraveller.com

Singapore Airlines is giving its in-flight wine menu a major boost with the number of Burgundy variants it will serve on board set to increase by a factor of six.


The move comes as the airline adjusts its wine-sourcing approach to include personal visits to vineyards by its wine consultants, enabling it to offer a greater number of high-quality, small-batch “artisanal” wines.


Travellers flying in Singapore Airlines’ premium cabins will be offered “the widest selection of Burgundy wines in the skies”, the carrier claims, with a total of 47 different labels due to be rotated over an 18-month period.

Read full story: businesstraveller.com

Posted: 22 Mar 2019 19:16:35

  
  

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